Banana Bread & Pudding // Bake With Me

Banana Bread & Pudding // Bake With Me



 I recently had the itch to bake and had a lot of bananas on hand. Some overripe and others brand new. So I decided to bake some banana bread while making banana pudding. My family and I like the banana taste to be lighter so I don't overkill it with banana in my recipes, but the banana flavor is still there. You can also watch my how-to process of these over on my Lifestyle channel: 

Banana Bread 



  Ingredients: 
  • 2 C. almond flour (you can use regular flour as well) 
  • 1 Tsp. baking soda
  • 1/4 Tsp. salt
  • 1/2 C. butter (melted)
  • 3/4 C. brown sugar
  • 2 eggs (beaten)
  • 4-5 overripe bananas (mashed)


Basic How-To:

  • Preheat oven to 350F
  • Have four bowls ready. In the smallest whisk eggs until beaten. 
  • In the next smallest melt butter and then mix in brown sugar until caramelized. 
  • In your biggest bowl add dry ingredients: flour, baking soda, & salt. Mix them. 
  • Your medium bowl will hold the mashed bananas. 



  • In the medium bowl of mashed bananas combine all wet ingredients: butter & brown sugar mixture and beaten eggs. Mix well. 
  • Then slowly combine the wet ingredients to the large bowl of dry ingredients. Mix until everything is combined well and you have a somewhat doughy texture. 
  • In a greased bread pan add mixture and bake for 60 minutes on 350F
  • I check the progress with a toothpick to see if the bread is well baked. 
  • Once out of the oven I let it cool on a cooling rack before slicing. 









 Banana Pudding



 Ingredients:
  • 2 vanilla pudding box mixes
  • 4 C. cold milk
  • 1 can sweetened condensed milk 
  • 1 Tbsp. vanilla extract
  • 1 container frozen cool whip
  • about half a package of golden Oreos (off-brand or vanilla wafers work too. It's just your preference) 
  • 3 bananas (is what I used. You can use more or less.)





Basic How-To:
  • Beat together pudding packages with cold milk as shown on the box. I mixed for about 5 minutes. 
  • Then add in the entire can of sweetened condensed milk and mix again until well blended.
  • Once mixed well fold in the frozen cool whip with a mixing spoon. The texture should be a thicker pudding consistency. 
  • Slice bananas and have a serving bowl/dish ready for the layering process. 




  •  Layer: cookies, bananas, pudding, and repeat until filled (or you run out) leaving the top layer pudding. 
  • With a rolling pin, I smashed some cookies to sprinkle over the top. 
  • Let chill in the refrigerator for at least 2 hours before serving. 




 What have you baked recently? XO




 


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